Cajun Crawfish Mac & Cheese

Product: Frozen Crawfish Tail Meat
Prep Time: 25 min

Serves: 4

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Ingredients:

• 12 oz cooked pasta (elbow or shells)

• 1 tbsp butter

• ½ onion, diced

• 1 clove garlic, minced

• 1 pack crawfish tail meat, thawed

• 1 tsp Cajun seasoning

• 2 cups shredded cheddar

• 1 cup milk

• Optional: green onions or hot sauce for topping

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Instructions:

1. In a skillet, sauté onion and garlic in butter until soft.

2. Add crawfish and Cajun seasoning, cooking until warmed through.

3. Stir in milk and cheese until smooth and creamy.

4. Mix in cooked pasta. Serve warm with optional toppings.

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